Thursday, March 31, 2011

Homemade Easter Chocolates

As a child, our neighbors always made holiday chocolates. They were delicious. At some point I decided that I wanted to make chocolates. So I was rummaging down the basement for some stuff and ran into chocolate molds. Chocolates are so easy to make. Basically you melt the chocolate wafers over a double boiler.

I wanted to make some of the Easter candies chocolate-peanut butter. So I melted a tablespoon or so in with the chocolate. Those are my favorites. Take the melted chocolate and pour it into the mold and then put it in the fridge.
Then after 2 hours, pop them out and admire how freaking cute they are!

Look at all my little chocolate duckies in a row.

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